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Suvla pursues producing wines of great density, rich in character with elegant and exquisite finish to complement food.

A very distinguished terruar and high winery standards enable the winemaker to perform every detail flawless.

Suvla Wines have young premium, premium and ultra premium labels to satisfy different tastes. 30 labels of whites, roses and reds are placed in the markets with enthusiasm by the public. The wines of Suvla is already listed in the leading 5 star hotels, A+ restaurants and available on gross-market chain retail and wine-store shelves in Turkey with seven series; Kabatepe, Kirte, Sulva, Suvla SUR, Suvla SIR, Suvla Reserve ve Suvla Grand Reserve.

Suvla Indigenous Line was introduced at spring 2013, crafted from local varieties; Kınalı Yapıncak and Karasakız that are peculiar at Gallipoli Peninsula since centuries. They are represented with Suvla Kınalı Yapıncak 2012, Suvla Karasakız Blush 2012 and Suvla Karasakız 2012. The new vintages will be introduced on March 2014.

At 2013 Winter season, Suvla Grand Reserve Cabernet Sauvignon 2011, Suvla Reserve Syrah 2011 and Suvla Reserve Petit Verdot-Karasakız 2011 are introduced and with their full-bodied and velvety structure, strong tannins, they are suitable for drinking at lunch and dinner. From Suvla Line, Cabernet Sauvignon 2012 has full-body, silky tannins, spicy and fruity aromas with a long finish. Suvla SIR 2011 is presented for the first time, as an elegant and balanced Rhone style blend following the Bordeaux style Suvla SUR blend with many awards.

By being a young brand which was launched in 2012, Suvla won 52 medals in several international wine contests.


Wine Contests:

Masters of Wine, Istanbul
International Wine Challenge, Londra
Decanter World Wine Awards, Londra
Master Sommeliers' 2012
Turkey's Young Wines-Tugrul Şavkay, Istanbul
Le Mondial du Rosé

60 hectars of organic vinyards have a wide variety of vins and nestled in the historical Peninsula of Gallipoli between the North Aegean coast and the Marmara seas. Whites are Chardonnay, Sauvignon Blanc, Roussanne, Marsanne and the reds are; Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Grenache Noir, Petit Verdot, Pinot Noir. Indigenous varities are Kınalı Yapıncak and Karasakız. Vineyards were set under the certification of 'Good Agriculture Practice - GAP'. By 2013, they were switched to organic certification.

The winery is only 3 to14 km far from vineyards, which makes it possible to obtain ultimate quality chateu style wines.

Stabilization infrastructure helps the winemakers to keep all aromas and tannins in the juice. Selected wines are aged in over 1000 oak barrels for premium labels. The very precious consultancies of French oenologues Jacques Antoine Toublanc, Charles Emmanuel Girard, Francis Poirel add value to SUVLA wine making team; Bulgarian oenologue Dimitar Dimov and oenologue Eda Acılıoğlu.

Broad selection of white, rose and red blends mainly in seven categories are:

Young blend wines. No oak. No bottle aging. Suggested consumption is 1-2 years time after the bottling.

Young and crisp wines. Partially oak matured. No bottle aging. Suggested consumption is 1-3 years time after the bottling.

Crisp blend wines with special character and style. Partially oak matured. No bottle aging. Suggested consumption is 1-3 years time after the bottling.

Strong, well balanced blend wines. The line of Suvla which is designed by the winemakers as a special blend. Oak barrel maturing 3-12 months.

Elegant, well balanced blend wines. The blend line of Suvla which is designed by the winemakers special choice. Oak barrel maturing 6 months and over.

SUVLA - Reserve
Mature, strong, well balanced reserve serie of wines. Oak barrel maturing 3-12 months, bottle aging for 3-6 months. Suitable for storing 1-5 year.

SUVLA - Grand Reserve
Mature, well balanced special reserve line of Suvla. Winemaker's special signature. Oak barrel maturing for 6-18 months, bottle aging for 6-24 months. Suitable for storing 1-10 years.


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