SUVLA WINES / PORTFOLIO

IMPORTED SPIRITS

ANORA GROUP

“Crafted in the Nordic Spirit”: Content focusing on how nature, climate, and cultural practices shape the production philosophy.

A Climate-Conscious Model of Production
Circular agriculture, local sourcing and low carbon impact.

Koskenkorva is produced in a small Finnish village using locally grown barley and a bioenergy-powered facility. Its model, based on circular economy principles, prioritizes renewable energy and waste reduction, offering a responsible approach to production.

  • KOSKENKORVA VODKA CLIMATE ACTION
  • KOSKENKORVA VODKA SAUNA BARREL
  • KOSKENKORVA VODKA ORIGINAL 1L
  • KOSKENKORVA VODKA ORIGINAL 70CL
  • KOSKENKORVA VODKA ORIGINAL 50CL
  • KOSKENKORVA VODKA BLUEBERRY JUNIPER
  • KOSKENKORVA LEMON LIME YARROW
  • KOSKENKORVA VODKA VANILLA
  • KOSKENKORVA LIQUEUR MINTTU
  • KOSKENKORVA LIQUEUR SALMIAKKI
  • KOSKENKORVA COFFEE LIQUEUR
  • KOSKENKORVA LIQUEUR GINGER
  • KOSKENKORVA LIQUEUR APPLE
  • KOSKENKORVA LIQUEUR PASSIONFRUIT
  • KOSKENKORVA LIQUEUR RHUBARB
  • KOSKENKORVA STRAWBERRY LIQUEUR
  • KOSKENKORVA LIQUEUR SALTED CARAMEL VEGAN 70 CL
  • KOSKENKORVA LIQUEUR CREME CARAMEL CREAM
  • KOSKENKORVA LIQUEUR SALMIAKKI CREAM

Botanical Wisdom of the North
A resilient formula rooted in Northern heritage.

Valhalla is crafted with over 15 herbs native to the Nordic region, drawing on centuries-old botanical traditions. Its formula brings together the wild flora of the north with a deep respect for regional herbal heritage.

  • VALHALLA HERB LIQUEUR SHOT 35% 50 CL

A Botanical Map of Northern Shores: A recipe shaped by coastal winds.

Skagerrak takes its name from the strait connecting the North Sea to the Nordic coasts. Developed with Norwegian sailors and chefs, it features botanicals responsibly sourced from coastal environments.

  • SKAGERRAK GIN 70 CL
  • SAAREMAA VODKA 1L
  • SAAREMAA VODKA 70 CL
  • SAAREMAA VODKA 50 CL
  • VIKINGFJORD VODKA 70 CL

Scandinavian Curiosity, Distilled
Experimental batches using local and natural ingredients.

Nordic Lab reimagines traditional recipes in a modern lab environment. By exploring new uses of native Nordic botanicals, it offers a micro-distilled perspective on innovation rooted in nature.

  • NORDIC SPIRITS LAB GIN 50 CL
  • SAAREMAA DRY GIN 70 CL
  • SAAREMAA DRY GIN
  • SAAREMAA CUR GIN
  • SAAREMAA ORE GIN
  • SAAREMAA RHU GIN

Ethical Craft, Transparent Sourcing
A modern take on Caribbean heritage.

Barracuda builds on Caribbean rum-making traditions while working directly with sugarcane growers in a fair-trade model. The result is an honest and additive-free approach to spirit craftsmanship.

  • BARRACUDA RUM GOLD 70 CL
  • BARRACUDA RUM SILVER 70 CL
  • BARRACUDA VANILLA SPICED 70 CL

A Cultural Journey Through Cold Climates
Preserved recipes, regionally distinctive character.

Akvavit has been part of Northern European dining culture for centuries. Flavored with herbs such as caraway and dill, and sometimes matured at sea, it reflects each producer’s unique interpretation of tradition.

  • AALBORG TAFFEL AQUAVIT 70 CL
  • SKAGERRAK
  • NORDIC SPIRITS LAB
  • SAAREMAA DRY GIN
  • SAAREMAA CUR GIN
  • SAAREMAA RHU GIN
  • SAAREMAA ORE GIN
  • KOSKENKORVA ORIGINAL
  • KOSKENKORVA CLIMATE ACTION
  • KOSKENKORVA SAUNA BARREL
  • KOSKENKORVA LEMON LIME YARROW
  • KOSKENKORVA BLUEBERRY JUNIPER
  • VIKINGFJORD
  • SAAREMAA VOTKA
  • BARRACUDA GOLD
  • BARRACUDA SILVER
  • BARRACUDA VANILLA SPICED
  • AALBORG TAFFEL
  • VALHALLA
  • KOSKENKORVA SALMIAKKI
  • KOSKENKORVA PASSIONFRUIT
  • KOSKENKORVA GINGER
  • KOSKENKORVA RHUBARB
  • KOSKENKORVA ESPRESSO
  • KOSKENKORVA MINTTU