Corporate Quality Policy

INTEGRATED MANAGEMENT SYSTEM POLICY

To determine the conditions and targets of the quality, food, environment, occupational health and safety management system and to continuously improve its effectiveness by reviewing them.

To produce natural, additive-free, delicious wines and foods by combining advanced technology with traditional methods with the products we obtain for the consumer through good agricultural practices.

To base all processes and all areas of agricultural activities, wine production and food production on food safety, occupational health and safety and environmental safety conditions agreed upon with customers, legal regulations and standards.

To popularize organic farming and traditional production methods with planned investments to grow and process unmanipulated, additive-free, natural products.

To increase customer satisfaction by offering reliable, natural, hygienic, unmanipulated products using appropriate methods and technologies in line with the principle of customer focus.

To make internal and external communication effective.

To ensure that the personnel feel responsible for the quality of the work and food safety through the training provided.

To prevent occupational accidents, injuries, health deteriorations, environmental accidents and risks that will endanger food safety; to keep risk assessments effective and to evaluate them.

To carry out the necessary training and awareness activities to ensure that occupational health and safety, environmental and food safety awareness is maintained by all employees and suppliers at every stage of the activities.

To reduce all waste originating from activities and minimize it in parallel with environmental awareness.